Fine Dining

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Foods
General


The best of the best. Imported from all across the world. Traded meats and spices, exotic, and rare, delectable and even dangerous. There is no limit to what can be served if you have the coin. Below is a page from an ancient cookbook of a very popular dish served to the Royal Family

Roasted Sea Serpent à la Oleryben

(with Salt-Bloom Crust, Abyssal Root Mash, and Emberkelp Reduction)

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